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May 21, 2012
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PROGRAMS

CERTIFICATE PROGRAM:

The Restaurant Management certificate program gives the student the basic skills and education to become an entry-level manager in the food service industry.

Requirements:
48 units minimum - All of the following must be completed:

Semester
Course
Course Title
Units
1
RM 81
Prep/Line Cook
3.0
RM 82
Waiter/Waitress
3.0
RM 86
Sanitation
3.0
RM 87
Professional Cooking
3.0
2
RM 83
Kitchen/Dining Room Training
6.0
** plus two academics offered on a rotating basis, see list below
3
RM 84
Kitchen/Dining Room Management
6.0
** plus two academics offered on a rotating basis, see list below
4
RM 85
Advanced Restaurant Management
6.0
** plus two academics offered on a rotating basis, see list below
Rotating Academic List
RM 88
Management by Menu
3.0
RM 89
Purchasing
3.0
RM 90
Marketing
3.0
RM 91
Controlling Costs
3.0
RM 92
Legal Aspects in Food Service
3.0
RM 93
Supervision
3.0

ASSOCIATE DEGREE:
To earn an Associate of Science degree with a major in Restaurant Management, complete the above Restaurant Management Certificate requirements and meet all Victor Valley College graduation requirements. A student may also take any 18 units from the above certificate or from any Restaurant Management courses and meet all Victor Valley College graduation requirements to earn an associate degree………….

Along with a two-year certificate of completion from Victor Valley College, The Restaurant Management Department is aligned with the Educational Foundation of the National Restaurant Association. Students will be able to complete requirements for the PRO MGMT Diploma that will impart the management skills they need to succeed in the foodservice/hospitality industry.

PROGRAM DIPLOMA COURSES:

  • RM 51: Nutrition 1a
  • RM 82: Waiter/Waitress
  • RM 86: Sanitation
  • RM 87: Principles of Professional Cooking
  • RM 88: Management by Menu
  • RM 89: Purchasing
  • RM 90: Marketing
  • RM 91: Controlling Costs
  • RM 92: Legal Aspects in Food Service
  • RM 93: Supervision


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