Short Term (1998-2000):

Personnel Requested/Required

·     Additional  full-time Instructor as required by program growth.

·     Three full-time staff or six part-time aides as needed for growth.

·     Director of Restaurant Management to oversee planning, development, and interweaving of multiple courses, curriculums, and programs simultaneously;  to develop and administer fiscal considerations of the program.

Long Term (2001-2005+):

Personnel Requested/Required

·     Provide Personnel and Staffing for Restaurant Training Site for Disadvantaged.

·     Provide Personnel and Staffing for Catering College.

·     Add part-time instructors as required by program growth.