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Restaurant Management |
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Short Term (1998-2000): |
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Equipment requested/required |
· Establish annual budget to replace/add to smallwares, silverware, glasses, and pots and pans. · Do analysis on lease/purchase of linen and implement. |
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Long Term (2001-2005+): |
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Equipment requested/required |
· Purchase a Catering Vehicle. · Purchase or lease a Cappuccino/expresso cart. |