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Plan Summary | Restaurant and Food Services and Management

TOP CODES SERVED

TOP 6 | RESTAURANT AND FOOD SERVICES AND MANAGEMENT (130710)

AIMS

  • To expand enrollment in an existing CTE program or create a new CTE program

METRICS PROJECTIONS

Enrollments   392 404 416
Successes
Completions        
Transfers        
Employment
2nd Quarter Employment        
4th Quarter Employment        
Employed in Field of Study        
Earnings
2nd Quarter Earnings        
Median Change in Earnings        
Proportion Making Living Wage        

NARRATIVE

A dedicated full-time instructor will serve to enhance and support the Restaurant Management program thereby increasing enrollments and subsequently fully-prepared students for eventual employment in a high demand field.

BUDGET

CTE PROGRAM BUDGET DETAIL SHEET

1000 Instructional Salaries $65,199
2000 Non-Instructional Salaries $0
3000 Employee Benefits $34,063
4000 Supplies and Materials $0
5000 Other Operating Expenses and Services $0
6000 Capital Outlay $0
7000 Other Outgo $0
  Total Direct Costs $99,262
  Total Indirect Costs $3,970
  Total Program Costs $103,232
PLAN CERTIFICATION

THIS PLAN HAS BEEN REVIEWED AND APPROVED BY: 

 

Last Updated 8/24/17