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Did You Know?
Nation wide: nearly four million new foodservice jobs created (possibly more) | |
State wide: total eating-place sales in the pacific region are projected to increase and be led by California | |
Food service Employment continues to be in the top 10% of projected California jobs | |
Basic food preparation and techniques, as well as an understanding of nutrition, sanitation, and safety are introduced as the fundamentals for an educational foundation of more specialized and advanced skills. | |
The Restaurant Management Department recently developed a set of courses that offers specialized training for specific job requirements. | |
These Classes:
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Restaurant Management Training as: |
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Look for RMGT 101 - RMGT 108 in the class schedule for more details.