Did You Know?
|Nation wide: nearly four million new foodservice jobs created (possibly more)|
|State wide: total eating-place sales in the pacific region are projected to increase and be led by California|
|Food service Employment continues to be in the top 10% of projected California jobs|
|Basic food preparation and techniques, as well as an understanding of nutrition, sanitation, and safety are introduced as the fundamentals for an educational foundation of more specialized and advanced skills.|
|The Restaurant Management Department recently developed a set of courses that offers specialized training for specific job requirements.|
|Restaurant Management Training as:|
Look for RMGT 101 - RMGT 108 in the class schedule for more details.