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Did You Know?

Nation wide: nearly four million new foodservice jobs created (possibly more)
State wide: total eating-place sales in the pacific region are projected to increase and be led by California
Food service Employment continues to be in the top 10% of projected California jobs
Basic food preparation and techniques, as well as an understanding of nutrition, sanitation, and safety are introduced as the fundamentals for an educational foundation of more specialized and advanced skills.
The Restaurant Management Department recently developed a set of courses that offers specialized training for specific job requirements.
These Classes:
  • 4.5 units each
  • Open entry, open exit
  • Can enroll at any time
  • 6, 8, 12 week schedules
  • 4 hours lecture per week
  • Up to 26 hours of lab per week
  • Flexible scheduling...
  • dinner icon

    Restaurant Management Training as:
    • Server
    • Prep / Line Cook
    • Host / Hostess
    • Busser
    • Cashier
    • Dishwasher
    • Bakery and Pastry Training Catering

    Look for RMGT 101 - RMGT 108 in the class schedule for more details.