Animal Science, students will be instructed in modern nutritional techniques in large animal production and management. Anatomy of large animal digestive systems will be discussed along with feed composition and meeting large animal diet requirements for maximum performance and growth. Students will formulate rations for a variety of livestock. Students will also receive hands-on exposure to the management of large farm animals (livestock), and the experience needed to implement the theory learned in this department's Animal and Equine Science classes. Special emphasis is placed on handling, preventative veterinary care, feeding, facility design, selection, evaluation, judging and preparation for sale. Provides a detailed analysis of various visual and physical methods of appraising beef, sheep, swine, and horses for functional and economic value.
